haywoodle is a family owned, small-scale, regenerative farm specializing in the production of high quality salad mixes, braising greens and microgreen blends.
Michael & Stephanie raphael set out to build a tiny homestead the summer of 2015. a few years later, their little vegetable plot grew into a thriving market garden. today they continue taking joy in sharing the abundance with neighbors, friends & family.
Haywoodle cottage farm is committed to providing exceptionally flavorful, nutrient-dense leafy greens without the use of pesticides, herbicides or other harsh chemicals.
haywoodle is also committed to the conservation of wildlife habitat, encouraging biodiversity, and promoting the importance of soil health.